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304 Stainless Steel (UNS S30400)

Austenitic · ASTM A240/A240M · Density 7.93 g/cm³

Type 304 (UNS S30400) is the most widely used austenitic stainless steel, containing roughly 18% chromium and 8% nickel. It offers good corrosion resistance, excellent formability and weldability, and is the default choice for kitchen equipment, food processing, architecture and general fabrication.

Chemical Composition (wt%)

CMnSiCrNiPSN
≤0.08≤2.00≤0.7517.5–19.58.0–10.5≤0.045≤0.030≤0.10

Single values are maximums unless a range is shown. Balance: Fe. Per ASTM A240/A240M.

Mechanical Properties

Tensile strength≥515 MPa (75 ksi)
Yield strength (0.2%)≥205 MPa (30 ksi)
Elongation (50 mm)≥40%
Hardness≤201 HBW

Room-temperature minimum values are summarized for annealed flat product under ASTM A240/A240M unless a condition is named in the property label; product form and thickness can change the requirement.

Properties by Condition

304 Annealed (standard supply)

The normal mill condition per ASTM A240 — maximum ductility for deep drawing, bending and general fabrication.

Tensile strength≥515 MPa (75 ksi)
Yield strength (0.2%)≥205 MPa (30 ksi)
Elongation≥40%

304 1/4 Hard (ASTM A666)

Cold rolled for spring-back and structural stiffness in strip products; formability drops accordingly.

Tensile strength≥860 MPa (125 ksi)
Yield strength (0.2%)≥515 MPa (75 ksi)
Elongation≥10% (thickness-dependent)

304 1/2 Hard (ASTM A666)

Higher cold-worked strength for flat springs and clips. Beyond 1/2 hard, grade 301 is the practical choice — it work-hardens faster with better retained ductility.

Tensile strength≥1035 MPa (150 ksi)
Yield strength (0.2%)≥760 MPa (110 ksi)
Elongation≥6% (thickness-dependent)

Physical Properties & Structure

Density7.93 g/cm³
Magnetic responseEssentially non-magnetic after solution annealing; cold work can introduce a measurable magnetic response.
MicrostructureAustenitic

Corrosion Resistance & Limits

Fabrication & Heat Treatment

WeldingGenerally weldable with a qualified procedure and matching or over-alloyed filler where required; remove heat tint when corrosion service demands it.
FormingGood ductility is typical, but rapid work hardening increases forming load and springback; bend radius and intermediate annealing depend on grade and reduction.
MachiningUse rigid tooling, positive feeds and controlled heat because the material work-hardens; free-machining grades require separate corrosion and welding review.
Heat treatmentSolution annealing and rapid cooling restore the intended condition where applicable. Austenitic grades are not hardened by conventional quench-and-temper treatment.

Equivalent Grades

The closest international equivalents of 304 Stainless Steel are 1.4301 (X5CrNi18-10) in the EN system, SUS304 in the JIS system, 06Cr19Ni10 in the GB system.

These are common corresponding designations, not unconditional substitutes. Verify chemistry, mechanical properties, product standard, delivery condition, dimensions and project approval before changing designation.

SystemDesignation
UNSS30400
EN1.4301 (X5CrNi18-10)
JISSUS304
GB06Cr19Ni10

Reference Product Forms & Dimensional Ranges

Common reference product forms for 304 stainless steel: Sheet / Plate, Coil / Strip, Pipe / Tube, Bar.

FinishesNo.1, 2B, BA, No.4, hairline, 8K mirror
Sheet / coil thickness0.3–6.0 mm
Plate thickness6–80 mm

Common surface and delivery options: No.1, 2B, BA or mechanically polished finish when supported by the product route; Annealed and pickled, descaled or polished tube finish as specified; Hot rolled, peeled, bright drawn, ground or polished bar condition according to tolerance.

These published ranges are engineering references, not a live-stock or production-capability promise. Confirm the required product form, dimensions, condition, finish and supply route in the quotation.

Typical Applications

304 Products We Export

Frequently Asked Questions

Is 304 stainless steel magnetic?

In the annealed condition 304 is essentially non-magnetic. Cold working (bending, rolling, drawing) transforms some austenite to martensite, so heavily formed 304 parts can be weakly magnetic. This does not indicate a quality problem.

What is the difference between 304 and 316 stainless steel?

316 adds 2–3% molybdenum, which significantly improves resistance to chlorides and salt spray. For indoor, food-contact and general architectural use 304 is sufficient; for marine, coastal or chemical exposure 316/316L is the safer choice.

Is 304 stainless steel food safe?

Yes. 304 is the standard food-contact stainless steel worldwide, often labelled 18/8 or 18/10 on cookware. It does not leach in normal food-processing conditions and cleans easily.

304 Compared With Other Grades

Organizational author: Tsingshan (Shandong) Iron & Steel Co., Ltd..Review method, status and limitations.

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